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Japanese Kosher Cooking

Japanese Kosher Cooking

Sushi, Sushi and More

By Kinue Weinstein

Edited by Adam Bengal

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107 recipes for such delicacies as: tofu, custard, dumplings, miso soup, grilled salmon, teriaki, tempura, noodles in casserole, deserts and, of course, sushi, sushi, sashimi and more sushi. Over 100 full color photographs. All kosher. The recipes also show how all the ingredients are available at your local grocery store.

Availability: In stock!

$29.50

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Additional Info

Additional Info

ISBN 978-088-125-957-5
Pages 210
Format Hardcover
SKU ktav2139
Publisher Ktav Publishing House